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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Muffins Recipe

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This recipe for Banana Muffins is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise,
1 egg,
3 ripe bananas, mashed,
1 1/2 c. all purpose flour,
1 c. sugar,
1 tsp. each baking soda & salt,
handful chocolate chips
Directions:
Directions:
Preheat oven to 375ºF

- Mix mayo, egg and bananas.
- In separate bowl, mix flour, sugar, soda & salt.
- Add wet mixture to dry, stir until moist. Stir in chocolate chips
- Spoon into greased muffin tins. Bake 20-25 mins.
Number Of Servings:
Number Of Servings:
12 Muffins

 

 

 

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