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STRAWBERRY RHUBARB CUSTARD PIE Recipe

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This recipe for STRAWBERRY RHUBARB CUSTARD PIE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups rhubarb, cut in 1 " pieces
1 1/2 cups sliced strawberries
1 cup white sugar
2 Tbsp butter
1 egg
2 Tbsp flour
1 uncooked pie shell

TOPPING

2 Tbsp brown sugar
3 Tbsp flour
2 Tbsp butter
Directions:
Directions:
1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
3. Strain rhubarb well.
4. With wooden spoon, add strawberries and rhubarb to batter and mix.
5. Pour into uncooked pie shell.
6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
7. Bake at 375 for 50 minutes or until set.
8. Top with whipped cream if desired.
Number Of Servings:
Number Of Servings:
One
Personal Notes:
Personal Notes:
This is not Grandma Kaselonis's original recipe, but if memory serves, it is very much the same.

 

 

 

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