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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 8-10 sweet potatoes
1-2 cans pineapple chunks
cinnamon (about 1 Tbsp to taste)
cloves (1/2 as much as cinnamon)
brown sugar (about 3/4 cup)
Directions:
Directions:
Peel and cut potatoes into same size chunks.
Boil potatoes in water or cook in water in oven for 45 minutes until they are soft.
Mash potatoes in glass pan. Add pineapple chunks and juice as needed.
Add cinnamon, cloves and brown sugar to taste. Cook on low temperature.

PS. Can steam or cook potatoes in crock pot too
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I grew up eating this every Thanksgiving. My mom made this every year and I've always loved it. However, she and I don't know how much we use of the ingredients...have fun!

 

 

 

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