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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CARAMELS CHOCO-SQUARES/ TURTLE BARS Recipe

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This recipe for CARAMELS CHOCO-SQUARES/ TURTLE BARS is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 KRAFT CARMELS
1/3 CUP EVAPORATED MILK
1 PACKAGE OF GERMAN CHOCOLATE CAKE MIX
3/4 CUP MELTED BUTTER
1/3 EVAPORATED MILK
1 CUP CHOPPED NUTS
1 CUP SEMI-SWEET CHOCOLATE CHIPS
Directions:
Directions:
COMBINE CARMELS AND EVAPORATED MILK AND MELT OVER DOUBLE BOILER. STIR OCCASIONALLY AND SET ASIDE. GREASE
13X9 PAN. IN LARGE BOWL COMBINE CAKE MIX, BUTTER, 1/3 CUP OF EVAPORATED MILK
AND NUTS. BY HAND STIR UNTIL MIXED, THEN
PRESS 1/2 DOUGH IN PAN . BAKE FOR 6 MINUTES AT 350º. SPRINKLE CHOCOLATE CHIPS OVER BAKED CRUST. SPREAD CARMEL MIXTURE OVER TOP, AND CRUMBLE
REMAINING DOUGH OVER CARMEL MIXTURE. RETURN TO OVEN, BAKE 15-18 MINUTES.
COOL BEFORE CUTTING.
Personal Notes:
Personal Notes:
A FAVORITE IN MARSHALL HOUSEHOLD.
MOM ALWAYS HAD THESE MADE, THEN FROZE SO SHE COULD TAKE IN A MOMENTS NOTICE OR PUT OUT FOR COMPANY.

 

 

 

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