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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BAKED FISH Recipe

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This recipe for BAKED FISH is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND OF FISH (USUALLY HADDOCK)
1 CUP SOUR CREAM
2 TABLESPOON GROUND BREAD CRUMBS (DRY)
1/2 TEASPOON SUGAR
3 TABLESPOON LEMON JUICE
1 TEASPOON OF SALT
PLACE DRIED PARSLEY,ONION FLAKES,CELERY FLAKES IN PAN.
Directions:
Directions:
PREPARE FILLET, DRAIN COMPLETELY.
SMEAR ABOVE INGREDIENTS ON FISH AND
SPRINKLE WITH PAPRIKA. BAKE AT 350-375º
FOR 30-35 MINUTES.

 

 

 

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