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Hot Baked Chicken Salad Recipe

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This recipe for Hot Baked Chicken Salad is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced, cooked chicken
2 cups chopped celery
1/2 cup chopped pecans or almonds
1 cup mayonnaise or salad dressing
1/2 teaspoon salt
2 teaspoons minced onion (optional)
2 tablespoons lemon juice
1/2 cup grated cheese (Monterey Jack or cheddar)
1 cup crushed potato chips
2 hard- boiled eggs, chopped (optional)
Directions:
Directions:
Combine chicken, celery, nuts, mayonnaise, salt, onion and lemon juice. Spoon into a lightly greased 1-quart casserole dish. Mix together the cheese, potato chips and eggs. Sprinkle over casserole. Bake at 450º for 10 minutes, or until cheese is melted and casserole is heated through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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