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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

WALNUT CRESCENTS Recipe

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This recipe for WALNUT CRESCENTS is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER
1/3 CUP SUGAR
2 TEASPOON WATER
2 TEASPOON VANILLA
2 CUP FLOUR
1/2 CUP CHOPPED NUTS
BOWL OF POWDERED SUGAR
Directions:
Directions:
CREAM BUTTER,ADD SUGAR SLOWLY WHILE
BEATING WELL. MIX IN WATER,VANILLA, THEN FLOUR AND NUTS. CHILL 3-4 HOURS. FORM INTO BALLS. BAKE ON UNGREASED COOKIE SHEET IN SLOW OVEN 325º FOR 15 MINUTES. DO NOT BROWN COOKIES. REMOVE FROM COOKIE SHEET, COOL SLIGHTLY AND ROLL IN POWDERED SUGAR.
Personal Notes:
Personal Notes:
ETHELYN ALWAYS MADE AT CHRISTMAS. YOU MAY FORM COOKIES IN CRESCENT SHAPE OR ROLL IN BALL.

 

 

 

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