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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MACARONI -N-CHEESE Recipe

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This recipe for MACARONI -N-CHEESE is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUP MACARONI
2-3 TABLESPOON BUTTER
3-4 TABLESPOON FLOUR
1/2-3/4 CUP OF GRATED CHEESE
1-2 TABLESPOON OF DRIED ONION FLAKES
SALT/PEPPER
2 CUP MILK (WARMED)
Directions:
Directions:
BOIL MACARONI IN SALTED WATER, RINSE IN HOT WATER. PUT BUTTER AROUND
BAKING DISH, ADD DRAINED MACARONI,ADD FLOUR AND MIX THOROUGHLY. ADD CHEESE,ONION FLAKES, SALT AND PEPPER.
POUR ALMOST BOILING MILK OVER ALL TO COVER. BAKE AT 350º TILL GOLDEN BROWN.

 

 

 

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