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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shake and Bake for Pork Recipe

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This recipe for Shake and Bake for Pork is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups dry bread crumbs
1/4 tsp. onion salt
1/4 tsp. celery salt
1/4 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. Italian seasoning
Pepper
Directions:
Directions:
Thoroughly mix all ingredients and store in an airtight container. When ready to use put mixture in a plastic bag and put pork in bag and shake. Bake as desired. Discard mixture in bag after coating pork.

 

 

 

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