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Sour Cream Pork Chops Recipe

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This recipe for Sour Cream Pork Chops is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
4 (1-inch-thick) boneless pork chops
1 1/2 cups sliced onion, separated into rings
1 8-ounce can slice mushrooms, drained
1 cup beef broth
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup sour cream
Hot cooked rice
Garnish:chopped fresh parsley
Directions:
Directions:
In a large skillet, heat oil over medium-high heat. Add pork chops, and cook for 2 minutes per side, or until browned. Place onion evenly over pork chops. Spread mushrooms over onion.
In a small bowl, combine broth, parsley, paprika, mustard, salt, and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 3 to 4 minutes, or until heated through. Do not let boil. Serve over hot rice. Garnish with parsley, if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
David, my husband demands that I make meatballs to go with this instead of the pork chops.

 

 

 

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