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Cajun Shrimp Pasta Recipe

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This recipe for Cajun Shrimp Pasta is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. heavy whipping cream
1 T. chopped fresh basil
1 T. chopped fresh thyme
2 tsp. salt
2 tsp. ground black pepper
1 1/2 tsp. crushed red pepper flakes
1 tsp. ground white pepper
1 c. chopped green onions
1 c. chopped parsley
1 lb. peeled and deveined shrimp
1/2 c. shredded swiss cheese
1/2 c. grated Parmesan cheese
1 lb. dry fettuccine
Directions:
Directions:
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into a large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions and parsley. Simmer 7 to 8 minutes, or until thickened. Stir in shrimp, cooking until shrimp is no longer transparent. Stir in cheeses, blending well. Drain pasta. Serve sauce over noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It takes a while to chop everything, but it's definitely worth it in the end! Very very yummy!

 

 

 

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