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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Salsa Cornbread Recipe

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This recipe for Salsa Cornbread is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Ground Beef
½ Cup Chopped Onion
1 t Chili Powder
1 t Salt
½ t Garlic
1 Medium Green or Red Bell Pepper, Cut into Rings
CORNBREAD MIX
2 Cups Corn meal Mix
1 Cup Shredded Cheddar Cheese
1 T Sugar
1 Jar Chunky Salsa
1 ¼ Cup Milk
1 Egg
3 T Oil
Directions:
Directions:
1. Cook Beef with onion, garlic, salt chili powder.
2. Place Peppers in bottom of baking skillet.
3. Combine Cornbread Mix.
4. Pour Meat over Pepper Rings.
5. Top with Cornbread mixture.
6. Bake 425º for 32 minutes. Invert onto plate, cut into wedges to serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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