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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Million Dollar Potatoes Recipe

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This recipe for Million Dollar Potatoes is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Baking Potatoes
Vegetable Oil
½ Cup butter
2 Cup Cheddar Cheese
1 Cup Sour Cream
¼ Cup Milk
Directions:
Directions:
1. Scrub potatoes. Rub with oil. Bake 400 for 1 hour.
2. Cut Potato in ½. Scoop out Pulp, leaving shell intact.
3. Mash pulp, stir in butter, 1 ½ cup cheese, sour cream, milk, parsley, salt and pepper.
4. Stuff shells with potato. (use a ziplock bag to pipe pulp into shell)
5. Sprinkle with remaining cheese. Bake 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
LIKE A TWICE BAKED POTATO

 

 

 

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