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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mama’s Dressing Recipe

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This recipe for Mama’s Dressing is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn Bread, Crumbled
Dried Bread (Buns work too), Crumbled
5- 6 Boiled Eggs, Chopped
Celery, Onion, Apple, Chopped
Broth (about a quart)
Parsley
Salt and Pepper
Sage 1 T at a time.
Directions:
Directions:
1. Make cornbread. Cool. Sauté Celery, onion and apple.
2. Crumble Cornbread. Add Dried Crumbled Bread; Boiled Eggs; Sauté; Broth; Parsley; Salt and Pepper. Stir. Add Sage 1 T at a time. Taste. (About 3 T) Stir. Add more Broth as needed. (Reserve about 2 cups to stuff in the turkey.)
3. Pour into baking pan. (Should be pretty wet). Bake 375º until brown.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use your hand to measure the Sage.

 

 

 

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