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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Antijitos Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 block cream cheese
1 jalapeņo chopped finely
2 c. nacho cheese
1 red pepper finely chopped
small amount of green onions chopped
3/4 c. chicken cooked
pepper to taste
1 tsp. cayenne pepper powder
soft tortilla shells
sour cream for the dip
Directions:
Directions:
Mix all ingredients together. Spread thinly on tortillas and roll into a wrap tightly. Leave in fridge for a few hours then cut into 2 in. slices.
Bake in oven until light brown and melted approx 1/2 an hour. Serve with sour cream.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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