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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 galon ice cream pail of tomatoes
1 large onion
1 large green pepper
1 large red pepper
2-8 jalapeņos
5/1/2 oz can tomato paste
3/4 c.vinegar
1/4 c. brown sugar
1 tabs pickling salt
2 tsp paprika
2 garlic cloves or 1/2 tsp garlic powder
Directions:
Directions:
Dice up all the vegetables as small or large as you would like them. Bigger chunks for more of a chunky salsa if preferred. Combine and mix everything together in a large pot or roaster on stove top. Bring to a boil for about 1/2 an hour then reduce heat to medium for approx 2 hrs then pour into boiled hot jars and lids. Throughout the 2 hrs check on it to see if you need to add more jalapeņos for spice.
Number Of Servings:
Number Of Servings:
approx 8 jars

 

 

 

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