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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pineapple chunks
1 large can sliced peaches
1 can purple plums (take out seeds)
6 sliced bananas
1 jar maraschino cherries
1 can mandarin oranges
1/3 cup butter
1/2 cup broken pecans
3/4 cup brown sugar
2 T curry power
Directions:
Directions:
Mix sugar and melted butter then add the curry powder. Mix with the drained fruit. Pour all in buttered casserole and sprinkle with extra brown sugar. Bake at 350 for 1 hour.
Can be frozen and reheated in double boiler
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a recipe of Miss Lilla's. It was used many times over the years for the Chowder and Marching Society. The Rosamonds and the Hazards were charter members.

 

 

 

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