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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 1/2 tsp. ginger
Additional sugar
Directions:
Directions:
Cream together shortening and sugar until well blended. Add egg and beat thoroughly. Stir in molasses. Combine dry ingredients and add to mixture; mix well. Shape dough into small balls, about 3/4" in diameter. Roll balls in sugar and place on greased cookie sheet 2 inches apart. Bake at 350˚F for 10-15 minutes. Makes 4 1/2 - 5 dozen. May be baked without rolling in sugar, if desired.

 

 

 

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