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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Penne with Italian Sausages Recipe

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This recipe for Penne with Italian Sausages is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot Italian sausages
1 lb penne
1 tsp. oil
1 large onion
3 cloves garlic
1 can 28 oz tomatoes undrained and chopped
2 tsp. dried basil
1 tsp. oregano
1 red pepper
1/2 c parsley ( optional )
2 tbsp. fresh Parmesan cheese
Directions:
Directions:
In skillet , cook sausage over medium heat until no longer pink in centre, about 15- 20 min. Drain well; cut into thin round slices. Add onion and cook until tender. Add garlic, red pepper, tomatoes,and spices. Simmer uncovered to 10 min.
Pour over cooked pasta and toss to mix. Sprinkle with cheese and parsley. Add pepper to taste.
Number Of Servings:
Number Of Servings:
6

 

 

 

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