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Kymmie's Gufongo Recipe

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This recipe for Kymmie's Gufongo is from Cozinha di Cabo Verde - CVSC Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of flour
2 cups sugar
4 tbsp baking powder
1/2 tsp salt
1/2 can of pumpkin and/or 1/2 can of squash or 4 ripe bananas mashed.
Directions:
Directions:
Mix dry ingredients slowly and mix with wet ingredients.

Flour a cutting board or pastry board and take a heaping tbsp of mixture and role into a cigar or finger form. Keep doing this until all the mixture is used.

Place in hot oil and deep fry until golden brown.
Personal Notes:
Personal Notes:
This recipe compliments of Kymmie and research from Kathleen Sanchez.

 

 

 

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