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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swedish Potatoes Recipe

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This recipe for Swedish Potatoes is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes
3/4 c sour cream
1 4 oz cream cheese
1/1/2 tsp onion salt
1/2 tsp salt
1/4 tsp white pepper
2 tbsp butter

Crumb Topping;
1 1/2 tbsp melted butter 3/4 c fine bread crumbs
Directions:
Directions:
Cook potatoes in water till tender. Drain and mash until smooth.
Add rest of ingredients except topping and beat until light and fluffy.
Put in well- buttered casserole. Top with crumbs which have been combined with melted butter.
Bake at 350 for 30 min. Let stand for 10 min before serving.
Personal Notes:
Personal Notes:
Great with turkey dinner!

 

 

 

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