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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz can prepared Pizza crust (Pillsbury)
1 c finely chopped fully cooked lean ham
2 c shredded fat free mozzarella cheese
1/2 c Egg Beaters
1 - 12 oz container of fat free sour cream
1/2 c chopped onion
Directions:
Directions:
Preheat over to 425º. Spray an 11 X 17 inch jelly roll pan with non-fat cooking spray. With hands spread out dough to the edge of pan. Arrange ham and cheese over crust. In a medium bowl, beat Egg beaters, sour cream and onions together with a spoon until combined. Pour over pizza and bake for 15 - 20 minutes.
Personal Notes:
Personal Notes:
Pop Pop and Grandmom Lafferty loved this for breakfast. I made it on several occasions for them.

 

 

 

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