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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Pasta Recipe

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This recipe for Baked Pasta is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c penne or other small pasta
1 lb ground beef
2 cloves garlic minced
2 onions chopped
1 can (28) oz stewed tomatoes or tomato sauce
1 tbsp.brown sugar
1 tbsp. cumin
1 tbsp.basil
1/2 tsp.dried chilies
1/2 tsp. salt
1 can 15 oz tomato soup
1 pkg 8 oz cream cheese
2 c grated mozzarella cheese
Directions:
Directions:
Cook pasta and drain. In a large saucepan, brown ground beef, garlic and onion. Drain fat. Add tomatoes, brown sugar and seasonings. Bring to a boil, reduce heat, and simmer 15 min. Stir in the tomato sauce and pasta.
Cut cream cheese in 1/2 ' cubes and stir into the meat sauce.
Put the mixture in a 4 quart casserole dish or 9 x 13 pan. Sprinkle with mozzarella cheese. Bake at 350 for 30-35 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

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