Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Enchilada Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Dip is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb skinless boneless chicken breast
1 - 8 oz pkg cream cheese
1 - 8 oz jar mayonnaise
1 - 8 oz pkg shredded cheddar cheese
1 - 4 oz can diced green chili peppers
1 Jalapeño pepper, finely chopped- optional
Directions:
Directions:
Preheat over to 350º. Place chicken breast on a medium baking sheet. Bake in the pre-heated oven for 20 minutes or until done or you may boil it. Let chicken cool and shred. Place shredded chicken in med bowl and mix in cream cheese, mayonnaise, cheddar cheese, green chili peppers and transfer to chicken mixture and mix well. Put in medium size baking dish and bake uncovered for 30 minutes. Serve with Tostitos scoops, bagel chips, or garlic toast.
Personal Notes:
Personal Notes:
This recipe was given to me by one of my good friends; Tammie Hayes and I never get tired of it. Aunt Joan and mom both liked it well on their last visit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!