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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Pecan Coconut Cake Recipe

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This recipe for Banana Pecan Coconut Cake is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups - Weston Salad Oil
2 1/2 Cups - Sugar
3 Eggs (Beaten)
3 Cups - Flour
1/2 Cup - Buttermilk
1 tbsp Vanilla
1 1/2 Cups - Mashed Bananas
1 Cup - Chopped Pecans
1 Cup - Coconut
Directions:
Directions:
Blend salad oil, sugar, eggs, and flour. Blend well.

Mix separately buttermilk, vanilla and bananas. After mixing, add to first mixture. After blended add in pecans and coconut.

Bake at 325º for 1 hour and 20 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30

 

 

 

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