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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Pie Recipe

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This recipe for Chicken Pie is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken
2 Cans of Cream of Chicken
1 Tall Can of Cream
3 Tablespoons of Margarine
1 Pack Pepperidge Dressing Mix
3 cups of Chicken Broth
Directions:
Directions:
Stew chicken until fully cooked. Pull all chicken off the bones. Put in baking pan. Pour in the cream of chicken soup, can of cream, margarine, stuffing and mix together. Lastly, pour chicken broth over the mix. Make sure it is moist.

Bake at 350º for 35 minutes if small pie or 1 hour for large pie.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30

 

 

 

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