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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Turkey Pot Pie with Herb Dumpling Crust Recipe

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This recipe for Turkey Pot Pie with Herb Dumpling Crust is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
1/3 c chopped celery
1/3 c chopped onion
1 c mushrooms quartered
1/4 c flour
1 c chicken stock
2 c milk
1/2 tsp, thyme
4 c diced cooked turkey
2 1/2 c frozen mixed vegetables
Herb Dumpling Crust:

1 c flour
2 tsp. baking powder
1/2 tsp. parsley flakes
1/2 tsp. dried dill weed
1/4 tsp. salt
1/3 c butter
1/2 c milk
Directions:
Directions:
Melt butter in large saucepan. Saute onions and celery until tender ; add mushrooms and cook 2 min.Sprinkle in flour. Whisk in stock and milk. Bring to a boil. Reduce heat, add rest of ingredients and simmer for ten min. Preheat oven to 400. Place in a 3 quart casserole.
Dumplings: Combine flour, baking powder, parsley,dill and salt. Cut in butter, sprinkle mixture with milk and gather together to form a dough, Roll dough on floured surface to fit the top of the casserole, Place on top of turkey mixture . Cut steam slits. Brush with milk. Bake 30 min.
Personal Notes:
Personal Notes:
A neighbor brought this over for us to enjoy on the day I came home from the hospital after delivering Travis!

 

 

 

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