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Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli, thawed
1 stick butter
1 medium onion, chopped
1 can Cream of Mushroom soup
14 oz. Velveeta cheese, cut up
1 can mushroom stems and pieces
Directions:
Directions:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to slow cooker. Add soup, cheese and mushrooms.

Heat on low for about 2 hours or until cheese is melted and mixture is hot. Dip with chips or is a GREAT topping for baked potatoes.

 

 

 

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