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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma’s Spaghetti and Meatballs Recipe

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This recipe for Grandma’s Spaghetti and Meatballs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- Lb. Spaghetti
1- Lb. Ground Meat
1 ½ Cup Seasoned Bread Crumbs
1 Egg
¼-Cup Milk
¼-Teaspoon Salt
¼-Teaspoon Pepper
1-Large Can Tomato Soup
Directions:
Directions:
Boil Spaghetti until tender. Mix together ground meat, breadcrumbs, egg, milk, salt and pepper. Make small meatballs; fry until browned on all sides. Drain spaghetti, put back in pot, add meatballs. Pour in tomato soup, stir altogether on medium heat.
Personal Notes:
Personal Notes:
Klem’s mom created this recipe, it was cheaper to use tomato soup than spaghetti sauce, and this is Candace’s favorite.

 

 

 

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