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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
2 cups warm water
2 pkg. yeast
2 eggs
1 tsp. salt
Flour
Directions:
Directions:
Dissolve yeast in warm water. Let stand a few minutes. Combine sugar and yeast mixture, then add eggs and salt. Add flour until you make a soft dough. Turn out on floured board or counter and knead for 5 minutes. Put in a greased bowl and turn, coating top and bottom with oil. Cover with towel and put in a warm place until it doubles in size. Knead again and make into rolls. Place in a greased pan, cover and let rise until doubled. Bake at 350 º until brown. Should make two 9x13 pans.

 

 

 

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