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Deep Forest Carob Cake w/ Fudge Frosting Recipe

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This recipe for Deep Forest Carob Cake w/ Fudge Frosting is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 1/2 C Brazil nuts
1 tsp Sea Salt
3 C pitted Dates
1 C Carob or Cocoa Powder
3 C shredded Coconut (not the fake stuff) optional

Frosting:
1 C pitted Dates
1/4 C Carob or Cocoa Powder
1/4 C extra virgin Olive Oil
1 C Water, as needed
Directions:
Directions:
To make cake, process Brazil nuts and salt and cocoa into a powder in your food processor. Slowly add dates. Press into any shape dish. To make the frosting, place all the ingredients into your blender. Blend into a smooth frosting. Frost your cake. Will keep for seven days in the fridge.

 

 

 

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