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Prize Lemon Pie Recipe

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This recipe for Prize Lemon Pie is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 C. boiling water
4 eggs
3/4 C.sugar granulated
1 teaspoon butter
3 teaspoons cornstarch
1 lemon
Directions:
Directions:
In double boiler, put 1 C. water, 1 teas. butter and grated rind of 1 lemon. Mix sugar & cornstarch together; and add the well beaten yolks of eggs, add teas. lemon juice. Add slowly to ingredients in double boiler and cook, stirring constantly; or will scorch, use wooden spoon;continue stir until it thickens. Pour in baked pie crust and top with meringue made from the 2 remaining egg whites.
beat egg whites stiffly and after its stiff, put 4 teas sugar in meringue.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
To brown the meringue on pie; you put in oven
325 degree - 5 min.

 

 

 

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