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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sherry Cream Sauce for Beef Wellingtons Recipe

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This recipe for Sherry Cream Sauce for Beef Wellingtons is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
4 cloves garlic, minced
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup sherry
1 cup heavy cream
Directions:
Directions:
In a medium skillet, melt butter over medium heat. Add garlic and cook 3 minutes. Add flour, and cook, stirring constantly 2 minutes. Stir in broth and sherry; bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and simmer 20 minutes or until thickened.

 

 

 

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