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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cookies: Grandma Vera’s Swedish Spritz Cookies Recipe

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This recipe for Cookies: Grandma Vera’s Swedish Spritz Cookies is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups sugar
1 pound butter
1 egg
4 ¼ - 4 ½ cups flour
1 teaspoon vanilla
Directions:
Directions:
Mix the first three ingredients. Gradually work in 3 cups flour, then an additional 1 ¼ - 1 ½ cups (for a total of about 4 ¼ - 4 ½ cups). Add the vanilla.

Put a portion of the dough into a spritz iron (cookie press) with a small star disk at the end and force it out, making a long rope on a piece of waxed paper. Cut the rope into pieces about 2-2 1/2 inches long. Shape the pieces into S's and O's.

Bake on a greased cookie sheet at 375 degrees about 6 minutes, watching carefully so the cookies don’t get too brown. They’re supposed to be very light in color when done—but not moist.

 

 

 

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