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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tossed Salad Recipe

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This recipe for Tossed Salad is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boston lettuce
Avocado
Tomato
Cucumber
1 can of bamboo shoots
Small jar of pickled artichoke hearts
Heart of palm can
bellpepper
Italian dressing
Directions:
Directions:
Chop and mix.
Personal Notes:
Personal Notes:
I am not sure what 'heart of palm' is...maybe someone else knows. Mom use to say Dad would come into town and cook all these "fancy" recipes. This must be one she really liked since she wrote it down.

 

 

 

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