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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Parmesan Appetizer Recipe

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This recipe for Spinach Parmesan Appetizer is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. packaged frozen chopped spinach, thawed, (can use fresh, chopped)
5 eggs,
1 cup onion, peeled and minced,
8 tbsp. butter, melted,
1 cup shredded Parmesan cheese,
2 cloves minced garlic,
1/2 tsp.thyme leaves,
1/4 tsp. cayenne, (or less),
1 3/4 cup Italian-style bread crumbs
Directions:
Directions:
Sqeeze excess water from spinach, mix with remaining ingredients by hand, form 1 inch balls using cookie scoop, place balls closely together on cookie sheet, cook on top half of oven until firm to touch, about 20 minutes in 350 degree oven, let cool 5 minutes and serve promptly. Use Ranch Dressing as dipping sauce.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe dinner guests really like.

 

 

 

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