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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17 oz.) can cream corn
1 (17 oz.) can whole kernel corn
1 lg. onion - chopped
1 sm. pimiento - chopped
1 med. green bell pepper - chopped
2/3 c. milk
1 egg
1 c. cracker crumbs
1 c. cheddar cheese - shredded
1/4 c. butter - melted
salt to taste
pepper to taste
Directions:
Directions:
Mix all ingredients together and salt and pepper to taste. Pour into casserole dish and bake at 350º for 1 hour.

 

 

 

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