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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma’s Chocolate Pound Cake Recipe

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This recipe for Grandma’s Chocolate Pound Cake is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. plain flour – sifted
˝ t baking powder
˝ t salt
4 heaping Tbsp Cocoa
1 heaping Tbsp instant coffee
˝ butter or good margarine
˝ c Crisco Shortening
3 c sugar
5 eggs
1 c milk
1 t vanilla
Directions:
Directions:
Cream butter and Crisco. Add sugar, then eggs (1 at a time). Dissolve coffee in milk; add dry ingredients alternately with milk. Add Vanilla.
Bake 1 ˝ hour at 350 degrees.

 

 

 

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