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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Sour Cream Sugar Cookies Recipe

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This recipe for Soft Sour Cream Sugar Cookies is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c butter softened
2 eggs
1 tsp vanilla
1 c sour cream
1 tsp baking soda
1 tsp salt
1 tsp baking powder
4 c flour
Directions:
Directions:
Cream together butter and sugar. Add eggs and vanilla; beat well. Add sour cream and mix. Combine dry ingredients add to moist mixture in increments. Refrigerate overnight or for at least 1 hour. Roll 1/4 inch thick to cut. Bake at 350º for 8 minutes. Do not let them get brown on edges.
Number Of Servings:
Number Of Servings:
2 - 3 dozen cookies
Personal Notes:
Personal Notes:
For a sweeter cookie you can use powdered sugar instead of flour when rolling out. Also you can try almond extract or slight lemon flavoring for the icing.

 

 

 

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