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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Phyllis Diller Potato Salad Recipe

4.9 stars - based on 4 votes
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This recipe for Phyllis Diller Potato Salad is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boiled Potatoes
1 lg. onion
11/2c. mayo
1/3 c. fresh lemon juice
1-11/2 t. sugar
Dash Cider Vinegar
Directions:
Directions:
After you boil the potatoes salt
Dice up the onion and salt
Mix the mayo , onions, lemon juice , sugar and
vinegar. After this is mixed well then fold in the potatoes.
Do not add pepper.
Personal Notes:
Personal Notes:
This is a very old recipe that I have made for years. I serve it on huge lettuce leaves. It is simply delicious!

 

 

 

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