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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Fish Sandwiches at Grandma's Recipe

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This recipe for Tuna Fish Sandwiches at Grandma's is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can albacore tuna
1.5 dollops of real mayo
1 tbsp. chopped onions
1/2 tsp. dill
4 slices of Jack Spratt Bread
5 baby Mt Olive baby dill pickles

Directions:
Directions:
mix drained tuna, chopped onion, dill and mayo
spread on one slice of bread, top with another
cut in half and serve with baby dill pickles on the side.

Number Of Servings:
Number Of Servings:
2.5
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Having eaten many a tuna fish sandwich at grandma's house at the glass table with the yellow seats and yellow place mats, I consider this a personal favorite. I still keep a stock of baby dill pickles and tuna fish. Thanks, Grandma! I love you!

 

 

 

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