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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

pizza dough Recipe

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This recipe for pizza dough is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One brimming cup of warm water (temp not more than 115 degrees F.).
Bread flour, 2 or 3 cups: amount will vary depending on the humidity.
One tsp. yeast.
One tsp salt
Directions:
Directions:
Pour the water into a large bowl. Sprinkle yeast over water and let it dissolve for a minute or so. Sprinkle flour over the water while stirring. After adding one cup of flour, sprinke the salt over the flour. Continue to sprinkle flour while stirring. Once it gets hard to stir, quit using the spoon. Sprinkle some more flour on and work it in with your hands. It will be sticky. Cover bowl with plastic wrap and put in a warm oven for at least 30 minutes while you prepare your other ingredients. When the dough has puffed up, sprinkle flour over the dough. As you dig into the edges of the dough, sprinkle more flour to prevent sticking. Spread shortening on your pizza pan and spread the dougn over the pan, using flour on top of the dough to prevent sticking.
Use the toppings you like. Bake at 475º.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
one hour

 

 

 

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