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Pepper Steak Recipe

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This recipe for Pepper Steak is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Lbs Sirloin Steak or Beef Tips, Sliced thinly
2 Green Peppers, Cut into strips
1 Onion, Chopped
1 Can Diced Tomatoes
1 Cup Water or Beef Broth
¼ Cup Vegetable Oil
½ t Ground Ginger
1 t Garlic Salt
2 T Corn Starch
4 T Soy Sauce
Hot Cooked Rice
Directions:
Directions:
1. Heat oil until very hot. Add Meat and stir-fry until browned.
2. Add Onion, water, garlic salt and Ginger. Cook 5 minutes
3. Add Bell Pepper, cook 5 minutes
4. Add tomatoes.
5. Combine Corn starch and soy sauce in bowl, whisk well.
6. Add to meat and pepper mixture. Bring to a boil. Serve over rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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