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Sunset Point Chowder Recipe

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This recipe for Sunset Point Chowder is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
These ingredients are approximate: one or two potatoes, diced.
Eight oz. bottle clam juice.
One can of clams.
Clove of garlic, diced.
One half onion.
Olive oil.
Milk or cream.
Directions:
Directions:
Boil potatoes in clam juice. When soft, add clams. In a separate pan boil onions in 1/3 cup water and one tbsp oil and salt. When onions (and garlic) are soft, add to potatoes and clams. Add milk or cream. Best the next day.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Ten minutes
Personal Notes:
Personal Notes:
My father clued me in to boiling the potatoes in the clam juice. Brilliant.

 

 

 

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