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Iceberg Wedges with Ranch Dressing Recipe

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This recipe for Iceberg Wedges with Ranch Dressing is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
3/4 cup buttermilk
1/2 cup mayonnaise
3 tablespoons finely chopped red bell pepper
2 tablespoons minced onion
2 tablespoons finely chopped cilantro or other fresh herbs
1 tablespoon finely chopped garlic
Salt and pepper
1 head iceberg lettuce, cut into wedges
Directions:
Directions:
Combine the sour cream, buttermilk and mayonnaise until smooth. Stir in the bell pepper, onion, cilantro and garlic; season to taste with salt and pepper. Pour the dressing over the iceberg wedges, as desired. Refrigerate any extra dressing in a sealed container for up to a week.
Personal Notes:
Personal Notes:
This is a really great recipe for dressing!

 

 

 

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