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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

#19 Sandwich Recipe

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This recipe for #19 Sandwich is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rye Bread
Swiss Cheese (or your favorite cheese)
Tomatoes
Bacon
Directions:
Directions:
Cook the bacon: taste one or two to be certain they are good.
Slice the tomatoes: ditto
Slice the bread and create the sandwich with the tomatoes, cheese and bacon to the quantity of your appetite.
Grill on buttered pan until the bread has lightly 'browned,' the cheese is beginning to melt and your mouth is watering.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my favorite sandwich at Chick and Ruth's Deli on Main Street in Annapolis. It is a New York style deli, painted orange and yellow (inside). If you happen to be there for breakfast, everyone stands at 8:30 weekdays and 9:30 weekends to say the Pledge of Allegiance to the flag. Truly an All-American kind of place!

 

 

 

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