Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raisin Apple Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Apple Chutney is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raisins
1/2 cup wine
6 Medium Delicious Apples (or Fuji)
1/2 stick Butter or Margarine (or less)
1/2 cup sugar
1tsp. vanilla
Directions:
Directions:
Soak the raisins in 1/2 cup wine for 2 hours.
Peel and cut the apples into small chunks.

Cook everything except the raisins on low/medium heat for 1/2 hour.

Add raisins. Serve hot or chilled.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve over a block of cream cheese with crackers for an appetizer. It is a big hit at art gallery receptions. It also makes a nice side dish with ham or turkey and is excellent as a topping for ice cream. (Ice cream goes well with almost everything)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!