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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pork Chops and Stuffing Recipe

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This recipe for Pork Chops and Stuffing is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone-in pork chops
1 stick butter
4 stalks celery
1 small onion
2 eggs, slightly beaten
Baked corn bread (jiffy corn mix is what I use.)
1 can chicken broth
salt & pepper to taste
sage
Directions:
Directions:
brown port chops in lightly oiled skillet. Crumble cornbread into bowl, add 2 eggs slightly beaten and chicken broth until some what soupy. Saute celery and onion until barely tender. Add to cornbread mixture. Add salt pepper and sage to taste. Use Loaf pan set on short end. Add stuffing then pork chop, stuffing, then next chop and so on until done. Bake in oven at 350 degrees for approximate 1 1/2 hours.

 

 

 

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