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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Icebox Pumpkin Pie Recipe

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This recipe for Icebox Pumpkin Pie is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can of pumpkin
1 (12 oz.) tub of Cool Whip
2 sm. boxes of instant vanilla pudding
1 1/2 tsp. pumpkin pie spice
3/4 c. milk
11 pkgs. Sweet & Low or 15 pkgs. of Equal
1 graham cracker pie crust
Directions:
Directions:
Mix all ingredients together until well blended except about 4 oz. Cool Whip. Pour this mixture into crust. Spread remaining Cool Whip on top of pie. Cover and refrigerate approximately 4 hours before serving.
Personal Notes:
Personal Notes:
This recipe is also great in a vanilla wafer crust!

 

 

 

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