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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Con Carne Recipe

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This recipe for Chili Con Carne is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped onion
¾ cup chopped green pepper
1 (14 ½ oz) can diced tomatoes
1 (14 ½ oz) can dark red kidney beans, drained and rinsed
1 (8 oz) can tomato sauce
1 tsp salt
1 to 2 tsp chili powder
1 bay leaf
Directions:
Directions:
In heavy skillet or soup pot, cook meat, onions and green pepper until meat is browned and vegetables are tender. Stir in remaining ingredients. Cover and simmer for 1 hour. Remove bay leaf and serve.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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